Our Menu
CWG Early Dinner MenuWineCocktailsHappy HourAuthentic Taco Tuesday MenuVintage Restaurant MenuGluten - Free MenuSpiritsBeer
Daily from 4 pm to 5:30 pm | No substitutions
Entrees
Our $20 Entree menu includes a small Caesar salad
Fish & Chips
New England style pub battered Haddock fillet served over french fries with coleslaw
Roasted Pork Tenderloin
Marinated tenderloin served with the Chef’s daily potato finished with an apple cider demi glaze
Petit Filet Medallion
6oz petit beef tenderloin grilled & served with our Chef’s daily potato finished rich red wine demi glaze topped with a garlic compound butter
Polo a la Panna
Three house made spinach & ricotta ravioli tossed with grilled chicken & our house Alfredo sauce
Crab Stuffed Shrimp
Three Jumbo crab stuffed shrimp served with our Chef’s selection of rice finished with a white wine beurre blanc
Handhelds
CWG Burger
$16.00
Served with lettuce, tomato, onion, bacon, American cheese & pickles & fries
Chicken Bacon Ranch Sandwich
$16.00
Grilled chicken breast topped with pepper jack cheese, bacon, lettuce, tomato, fried onion straws and ranch dressing with fries
Grouper Sandwich
$19.00
Grilled, Blackened or Fried served with lettuce, tomato & onion finished with a house made remoulade sauce
Cabernet
Robert Mondavi
$8.00/Glass
$28.00/Bottle
California
Hahn Cab - California
$9.00/Glass
$36.00/Bottle
California
J Lohr Estates Seven Oaks Cab
$10.00/Glass
$38.00/Bottle
California
Unshackled by Prisoner
$15.00/Glass
$48.00/Bottle
California
Pinot Noir
Robert Mondavi
$8.00/Glass
$28.00/Bottle
California
Hahn
$9.00/Glass
$36.00/Bottle
California
Meiomi
$48.00/Bottle
California
Red Blend
Apothic Red Blend
$8.00/Glass
$32.00/Bottle
California
Freakshow
$12.00/Glass
$42.00/Bottle
By Michael David Winery
TroubleMaker Austin Hope Winery
$45.00/Bottle
California
Malbec
Dona Paula Estate
$9.00/Glass
$32.00/Bottle
Mendoza, Argentina
Gascon
$36.00/Bottle
Argentina
Chardonnay
Robert Mondavi
$8.00/Glass
$28.00/Bottle
California
Clos Du Bois
$9.00/Glass
$38.00/Bottle
California
Rodney Strong
$10.00/Glass
$40.00/Bottle
California
Pinot Grigio
Ecco Domani
$8.00/Glass
$28.00/Bottle
Italy
Barone Fini Valdadige
$9.00/Glass
$30.00/Bottle
Italy
Maso Canali
$11.00/Glass
$40.00/Bottle
Italy
Sauvignon Blanc
Dark Horse
$7.00/Glass
$28.00/Bottle
California
Kim Crawford
$10.00/Glass
$38.00/Bottle
Marlborough, New Zealand
Oyster Bay
$11.00/Glass
$40.00/Bottle
New Zealand
Champagne & Sparkling Wine
Cupcake Moscato d’Asti
$9.00/Glass
$38.00/Bottle
Italy
La Jolie Fleur Rose
$9.00/Glass
$38.00/Bottle
France | Blush non-sparkling
La Marca Prosecco
$10.00/Glass
$40.00/Bottle
Italy
Sangria
House Made Red Sangria
$9.00/Glass
Martinis
Made with Tito's Vodka
Pineapple Martini
$10.00
Espresso Martini
$12.00
Grapefruit Martini
$10.00
Regular Martini
$10.00
$11.00
Blue cheese olives
Dirty Martini
$11.00
007 Martini
$12.00
Dirty with BC olives
Cosmopolitan
$10.00
Lemon Drop Martini
$11.00
Smoke Box Specialties
Classic Old Fashion
$10.00
Makers Mark Bourbon, Simple Syrup, Angostura Bitters
Honeyed Turkey Old Fashion
$10.00
Wild Turkey, Wild Turkey Honey, Simple Syrup Angostura Bitters
Bourbon Espresso Old Fashion
$12.00
Bourbon, Espresso, Brown Sugar Syrup with Chocolate Bitters
Oaxaca Old Fashions
$12.00
Reposado Tequila, Illegal Joven Mezcal, Agave Nectar, orange bitters
Cherry Smoke Bomb
$11.00
Makers Mark Bourbon, Cherry Juice, Simple Syrup, Cherry Bitters, Cherry Smoke
Banana Rum Old Fashioned
$12.00
Makers Mark Bourbon, Rum Haven, Banana Liquor, Bitters with Bourbon Smoke
Blueberry Roc Tini
$11.00
Preez Blueberry small batch Vodka and fresh blueberries
Tide Turner
$10.00
OJ, Pineapple Juice, and Rum Haven Rum
Monday - Saturday 4pm - 6pm
Happy Hour Menu
All Beers
$3.00
Bud Light, Ultra, Miller Light, Stella, Coors Light, Modelo, Corona, Yuengling
Mondavi Wines
$5.00
Cabernet, Pinot Noir, Chardonnay
Ecco Domani
$5.00
Pinot Grigio
Sangrias
$6.00
House made Red and White Sangrias
Meals
Nachos
$14.00
House-fried corn tortilla chips, refried black beans, Mexican cheese blend, cilantro, pico de gallo, guacamole, and sour cream drizzle • Add Grilled Chicken +$3.00 | Carnitas +$3.00
Grilled Chicken Street Tacos
$10.00/3 Pieces
Corn tortilla, cilantro-lime marinated grilled chicken, sliced avocado, cilantro, sliced red onion, queso fresco, finished with cilantro lime crema.
Carnitas Taco
$10.00/3 Pieces
Corn tortilla, served traditionally with cilantro, diced onion.
Thai Buffalo Shrimp Taco
$12.00/3 Pieces
Flour tortillas, flour-dusted shrimp, crispy cabbage, and Thai buffalo sauce.
Bistec (Steak) Taco
$12.00/3 Pieces
Corn tortilla, served traditionally with cilantro and onion.
Dessert
Tres Leche Cake
$6.00
Drinks
House Margarita
$5.00
Modelo
$3.00
Corona
$3.00
GF - Gluten-free | Gratuity will be added to parties of 6 people or more. Gratuity will also be added to individual split checks.
Starters
Soup du Jour - MKT
Daily creation from our chef.
Tuna Poke Nachos
$18.00
Marinated raw ahi, crispy wontons chips, avocado, serrano peppers, white BBQ sauce, sriracha aioli, cilantro, and green onions, garnished with sesame seeds.
Fire & Ice Shrimp (GF)
$18.00
Jumbo shrimp, marinated in an Asian inspired sweet chili wasabi honey sauce, served with fresh squeezed lime crushed ice.
Empanadas (GF)
$14.00
In collaboration with the Empanada brothers of Seminole; Homemade traditional style corn shells filled with the freshest ingredients. Ask your server for our flavor of the week.
Thai Buffalo Shrimp
$18.00
Jumbo shrimp lightly coated, fried, and tossed in a Thai-inspired buffalo sauce served on a blue cheese gorgonzola sauce.
Ro’s Fried Calamari
$16.00
Served with our house chef’s dipping sauce.
Fried Crab Cakes
$18.00
Handmade crab cakes served with a homemade remoulade sauce.
Whiskey Batter Onion Rings
$9.00
Salads
Protein additions: Grilled chicken +$6.00 | Salmon +$7.00 | Four jumbo shrimp +$9.00
House Salad
Small $9.00 | Regular $15.00 • Mixed greens with crumbled bleu cheese, strawberries, blueberries, and candied pecans served with a balsamic vinaigrette.
Caesar Salad
Small $8.00 | Regular $14.00 • Romaine lettuce, shaved parmesan cheese, and homemade croutons.
Burrata Salad
$18.00
Fresh arugula, marinated tomatoes, fresh basil, EVOO and balsamic glaze, burrata, and pesto, served with crusty Cuban bread.
Tuna Stack (GF)
$22.00
Avocado, mango salsa, ahi tuna, finished with our white cocktail sauce, served with mixed green and wonton chips.
Strawberry Salad
$14.00
Mixed greens, strawberries, feta cheese, pecans, and balsamic dressing.
Flatbreads
Caprese
$16.00
Fresh mozzarella, roasted heirloom tomatoes, fresh basil, and balsamic drizzle.
California Chicken
$16.00
Grilled chicken, avocado, bacon, mozzarella, and ranch drizzle.
Sausage
$16.00
Baked sausage, house red sauce, fresh basil ricotta, and mozzarella.
BBQ Short Rib
$18.00
Braised short rib, three cheese blend, BBQ sauce, goat cheese, and fried onion strips.
Lobster
$22.00
Lobster cream sauce, three cheese blend, lobster chunks, diced tomato, garlic butter drizzle, and green onions.
Handheld & Street Fare
All burgers are 10 oz house-made.
Lobster Cheeseburger
$21.00
Topped with fried lobster chunks, lettuce, tomato, American cheese, and our house-made remoulade sauce.
French Onion Burger
$18.00
Finished with 3 hour slow-cooked caramelized onions and melted brie cheese.
Bacon Jam Burger
$18.00
House blend burger with beer battered onion rings, American cheese, smoked bacon, and our signature bacon jam.
CWG Burger
$16.00
Served with lettuce, tomato, onion, bacon, American cheese, and pickles.
Chicken Bacon Ranch Sandwich
$16.00
Grilled chicken breast topped with pepper jack cheese, bacon, lettuce, tomato, fried onion straws, and ranch dressing.
Grouper Sandwich
$19.00
Grilled, blackened or fried, served with lettuce, tomato, and onion, finished with a house-made remoulade sauce.
Tacos Borrachas
$18.00
Grouper battered and fried, served with shredded cabbage, topped with an avocado, and chipotle aioli on flour tortillas.
Tacos Borrachas (GF)
$18.00
Fish served either grilled or blackened on corn tortillas with sauteed vegetables.
Entrees
Add to any entree: Four grilled jumbo shrimp +$9.00 | 6 oz lobster tails with drawn butter +$18.00
Chicken Fajita
$24.00
Grilled marinated chicken breast served over sauteed peppers and onions, served with flour tortillas, sour cream, cheese blend, and pico de gallo.
Polo a La Panna
$26.00
Four jumbo handmade spinach and ricotta ravioli tossed with grilled chicken
and our house-made alfredo cream sauce.
Pork Chop
$28.00/14 oz
Sous vide cooked bone-in pork chop, finished on the grill and served with a
grilled peach-cranberry raisin bourbon chutney.
NY Strip Steak
$36.00
Herb-marinated 14 oz hand-carved NY strip steak, topped with a garlic compound butter with a chef’s selection of starch and vegetable.
Apricot Glazed Salmon (GF)
$28.00
Grilled and topped with apricot, spices, honey, and brown sugar. Served with
Chef’s selection of rice and vegetables.
Lobster Ravioli with Sherry Cream
$34.00
Five lobster-filled ravioli finished with our house sherry cream lobster sauce,
garnished with butter-poached lobster meat.
Hangry Jen’s Pasta
$36.00
6 oz lobster tail, five jumbo shrimp baked white wine then served over pasta
finished with white wine, and lemon-parsley butter garlic sauce.
Seafood Enchiladas
$34.00
Shrimp, scallops, langostino, and spinach sauteed in a garlic white wine mixed in
in with our house cheese blend, ricotta, mozzarella, and shaved parmesan, rolled in a fresh pasta sheet, finished with a lobster sherry sauce.
Seabass a La Champagne
$45.00
6 oz seared Chilean seabass, served over a creamy champagne risotto, topped
with a lobster sherry sauce.
Grouper Newburg
$47.00
Baked grouper, scallops, shrimp, and lobster meat with garlic and wine then
finished with a sauce Americane (lobster sauce), served with a French pastry.
Starters
Fire & Ice Shrimp
$18.00
umbo shrimp, marinated in an Asian-inspired sweet chili, wasabi-honey sauce, served with fresh squeezed lime crushed ice.
Empanadas
$14.00
In collaboration with the empanada brothers of Seminole; Homemade traditional style corn shells filled with the freshest Ingredients. Ask your server for our flavor of the week.
Tuna Stack
$22.00
Avocado, mango salsa, ahi tuna, finished with our white cocktail sauce, and champagne mustard tartar sauce. No wontons.
Salads
House Salad
$14.00
Mixed greens with crumbled blue cheese, strawberries, and candied pecans tossed with a balsamic vinaigrette.
Burrata Salad
$18.00
Fresh arugula, marinated tomatoes, fresh basil, EVOO and balsamic glaze, burrata, and pesto. No bread served.
Strawberry Salad
$14.00
Mixed greens, strawberries, feta cheese, pecans, and balsamic dressing.
Flatbreads & Handheld
CWG uses Udis gluten-free rolls and cauliflower pizza shell.
Caprese Flatbread
$16.00
Fresh mozzarella, roasted heirloom tomatoes, fresh basil, and balsamic drizzle.
Sausage Flatbread
$16.00
Baked sausage, house red sauce, fresh basil ricotta, and mozzarella.
Lobster Flatbread
$22.00
Lobster sauce, three cheese blend, lobster chunks, diced tomato, garlic butter drizzle, and green onions.
California Chicken Flatbrea Da
$16.00
Grilled chicken, avocado, fresh mozzarella, and bacon, finished with a ranch drizzle.
Chicken - Bacon Ranch Sandwich
$16.00
Grilled chicken breast, pepper jack, bacon, ranch dressing, lettuce, and tomato.
Grouper Sandwich
$19.00
Grilled, blackened, or fried served with lettuce, tomato, and onion finished with a house-made remoulade sauce.
Grouper Tacos
$18.00
Grilled grouper served with shredded cabbage, topped with an avocado, and chipotle aioli on corn tortillas.
CWG Burger
$16.00
Handmade 8 oz burger made from chuck, chopped brisket, and short rib. Served with lettuce, tomato, onion, bacon, American cheese, and pickles.
Bacon Jam Burger
$18.00
House blend burger with beer-battered onion rings, American cheese, smoked bacon, and our signature bacon jam.
French Onion Burger
$18.00
Finished with 3 hour slow-cooked caramelized onions and melted brie cheese.
Entrees
Chicken Fajita
$24.00
Grilled marinated chicken breast served over sauteed peppers and onions, served with flour tortillas, sour cream, cheese blend, and pico de gallo, served with corn tortillas.
Apricot Glazed Salmon
$28.00
Grilled and topped with apricot, spices, honey, and brown sugar. Served with Chef’s selection of rice and vegetables.
Pork Chop
$28.00/14 oz
Sous vide cooked bone-in pork chop, finished on the grill and served with a grilled peach-cranberry raisin bourbon chutney.
Hangry Jen’s Pasta
$36.00
6 oz lobster tail, five jumbo shrimp baked white wine then served over GF penne pasta finished with white wine, and lemon parsley butter garlic sauce.
NY Strip Steak
$36.00
Herb-marinated 14 oz hand-carved NY strip steak, topped with a garlic compound butter with a chef’s selection of starch and vegetable.
Seabass a La Champagne
$45.00
6 oz seared Chilean seabass served over a creamy champagne risotto, topped with a lobster sherry sauce.
Smoke Box Specialties - Bourbons
House bourbon Makers Mark.
Bullet
2XO
Four Roses
Horse Soldier
Woodford
Jeffersons
Duke
Elijah Craig
Angels Envy
Yellow Rose
1972
Longbranch
Garrison Brothers Small Batch
Garrison Brothers Single Barrel
Garrison Brother Balmorhea
Garrison Brothers Honeydew
Bookers “Springfield Batch”
List
Corona Light
$5.00
Corona
$5.00
Ultra
$4.00
Stella
$5.00
Modelo
$5.00
Yuengling
$4.00
Miller Light
$4.00
Coors Light
$3.00
3 Land Shark
$5.00
Lagunitas IPA
$6.00
3 Daughters Florida Orange Can
$6.00